About Kippy
Kippy Miller owns and co-founded the world-famous Kippy's Coconut Creamery. She opened her first shop in 2013 in Venice, California, with the mission of providing a delicious and healthy ice cream option for her local community.
Kippy's passion for the healing power of food drove the concept of her shop, which offers great-tasting coconut ice cream made with five ingredients or fewer. It was the first ice cream shop in the United States to offer a product free from dairy, gluten, soy, and refined sugar.
Kippy's gained national attention with the introduction of the "Ice Cream Cleanse," attracting trendsetters from across the country. The shop has been featured in major publications such as Huffington Post, Vice, and Vogue, becoming a viral sensation. As her healthy ice cream movement grew, Kippy realized it was time to expand. In 2016, she took her vision international by opening a second location in Tokyo, Japan.
Today, Kippy continues to build her worldwide brand and spread her message that food can be both healing and delicious.