Condé Nast Traveler: Kippy's Ice Cream

A quirky little shop on Lincoln Road in Venice, Kippy’s has some of the best non-dairy ice cream in the world. It's all made out of organic coconut cream sweetened with raw honey that they make in-house. Kippy’s has since evolved into Kippy’s Superfoods, now co-owned by Kippy Miller and Alex Regen.